9/12/2023 0 Comments Puff pastry pear tart recipeBake the pastry parcels for 18-25 minutes until golden brown and crisp.ģ. Crack the egg into a small bowl, lightly beat with a fork and brush across the tops of all the pastry parcels across the trays.Ģ. Top each portion of ham and cheese with a piece of pastry and press down the edges to seal with fingers or a fork.ġ. Slice the cheese and arrange onto lined baking trays with the ham or pepperoni in eight portions, evenly spread out.Ģ. Repeat with the rest of the pastry rectangles.ġ. Top each pile of fruit and granola with a piece of pastry and press down the edges to seal with fingers or a fork. Following the same process as above, drizzle eight patches of honey onto the lined baking trays evenly spread apart, place the nectarine slices on top, add blueberries around the nectarine and scatter over granola.ģ. Repeat with the rest of the pastry rectangles.įor the Nectarine, Blueberry and Granola parcelsĢ. Place a piece of pastry on top of each of the eight piles of pear and cheese and press down the edges to seal with fingers or a fork. To assemble, drizzle 8 patches of honey evenly spread out onto the lined baking trays, sprinkle some fresh thyme on the honey, add pear slices on top and then top with brie.ģ. slice the pears into small wedges and slice up the brie.Ģ. Dust the work surface with a small amount of flour, unroll the pastry sheets onto the flour and cut each sheet of pastry into eight rectangles with a sharp knife or pizza cutter.ġ. Take the ready-rolled pastry sheets out of the fridge about 20 minutes before unrolling.ģ. Line 2 baking trays per batch with parchment paper and rub over some oil to make sure the filling doesn’t stick to the paper.Ģ. Updated with new photos, text and video and republished in 10/2020.Play Brightcove video Upside down TikTok pastry parcelsģ sheets of ready-rolled puff pastry, each cut into 8 rectanglesįor the Nectarine, Blueberry and Granola Parcels:Ĩ thin slices of Parma Ham and/ or pepperoni Methodġ. This recipe was originally published in 10/2013. More Easy Puff Pastry Dessert Recipes for You: So if you want to make them a day ahead, it’s not a problem! These tarts are at the most delicious state shortly after they are baked although they will easily last a day. I’ve served mine dusted with powdered sugar. This recipe produces a pear tart with a delicate taste. And they turn into salted caramel in the oven without you doing a thing! Genius. It sounds intimidating but in reality is very simple to make for this particular recipe.Īll you have to do is to sprinkle brown sugar, heavy cream and sea salt over the pears before baking. One thing I’d like to mention is to make sure your pears are ripe as the tarts only spend 30 minutes in the oven, which is not long enough for hard pears to cook. I used Conference pears simply because they are small and readily available in my area. Anything that happens to be in your fruit basket or local supermarket will do. I am not very particular on what variety of pears you use. They are what make these tarts irresistible. Once you know how to fold them, the rest is up to the ingredients. I made a video, so you could see for yourself just how easy these pear tarts are. This is the least fussy dessert recipe but it tastes divine. All you really need to do do is assemble the tarts – kind of like doing a bit of craft, actually. I’ve used prepared and already rolled puff pastry, which made the whole process pure joy. This Spiced Pear Baked Oatmeal is an excellent way to start a day! I also love that it uses a very plain fruit like pear and turns it into a real star! I love pears in season and use them for many bakes. This puff pastry dessert is beautiful and delicious despite the simplicity of preparation. Then you can surprise your friends and family at your Thanksgiving feast with these beauties. What is even better I’ve prepared a step-by step video tutorial on how you can do the same. These delectable pear tarts took me 40 minutes to make. Would you be happy if I told you that for some of them are so easy to make? And you don’t even have to get up at the crack of dawn and get baking! Have you ever walked into a European style bakery and felt absolutely in awe of the craftsmanship, skill and creativity? I know I am always amazed at delicious things displayed. If you love the idea of fruit baked into puff pastry, take a look at another seasonal favourite Apple Turnovers. They make a delicious autumnal dessert that will wow your friends and family! These incredible puff pastry pear tarts coated with salted caramel take less than an hour to make and look like they came out of a patisserie shop.
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